Tafoon Bar & Kitchen.

Taftoon Bar & Kitchen.

Taftoon is a persian origin word which is derived from the word " Tafan " which means heating or burning.

Flour , Saffron and cardamom infused freshly leavened bread in a small bakeries scattered across Kabul to kolkata - Taftoon.

Taftoon is an odd to the flavours of the grand trunk road, the northern axis of the Indian subcontinent from the 16th century. It is an exploration of authentic recipes recreated for the moder day.

Have you ever had a feeling where you found the food Soo good that you wanted to kiss the chefs hands and thank him for blessing you with such a wonderful and on point meal. Yes that's what happened with me at Taftoon.

The interiors are well done up. It oozes class and richness. The well spaced out tables. The polite and helpful staff certainly made my experience worth remembering for a really long long time.

Taftoon is located in the business capital of the city BKC. BKC now has alot of new and interesting places but once you experience the taftoon experience then I'm sure you won't even look around when you are in BKC.

So what all did chef varun bless my stomach with ?

* Appetizer

- Non Vegetarian
° Railway Khosa Chops ( Recommended )
° Galaouti Kebab ( Highly Recommended )
° Taftoon Pe Harrisa Platter Mix ( THE BEST )

- Vegetarian
° Chukander - E - Shammi
° Soya Ki Chaap

* Mains.

- Non Vegetarian
° Tawa Kheema Botti ( Must have )

- Vegetarian
° Bharwan Kadhai
°Maa Choliya Ki Daal ( Must have )

I was served with 4 Very unique types of bread
- Zaffrani Taftoon
- Laal Naan
- Baquerkhani
- Rampuri Parathy Paratha.

The Desserts which I had were
- Doodh Jalebi
- Chena Plate ( Recommended )

Mr Tapan who is the manager out there who was always helping me out choose the right thing according to my taste really Recommended me some amazing mocktails and cocktails. He was always happy to help with a big smile on his face.

The Bar at Taftoon references the amalgram of geographies , culture and cuisines that converge and diverge from the grand trunk road.

The elements that go into making their beverages have been carefully researched , handpicked and blended.

Following are the Mocktails and cocktails I had.

- The Grand Trunk cocktail
- An Ode to Kipling
- Indian masala lemonade
- Basil and pomegranate limeade
- Egyptian Hibiscus and Cranberry ice tea.

Overall it was a perfect experience. An experience that I will remember for a really long time.








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