GodBingeOn

Cocooned in the heart of Mumbai’s art district of Kala Ghoda, The Pantry is a welcoming space providing an experience that, like a home kitchen, is straight from the heart. Whether it be a short break to grab their homemade bakery treasures before heading out into the animated bustle of the neighbourhood or to leave that behind entirely while you befriend time in their subtly stylish confines, they urge you to make the space your own. For far too long, the food culture of our country has been dominated by imports while local produce has often been ignored. At The Pantry, they promote the use of local produce wherever possible to nurture a grassroots movement within their very own communities. their European-styled fare uses the freshest domestic ingredients available, from organic seasonal vegetables, country eggs, to single-origin Indian coffees and teas in a bid to re-introduce their diners to the fine taste and quality of ingredients in our very own country. The Pantry is the b

The culinary capital of Punjab, Amritsar is known to have delighted the palates of many with its savory and buttery flavours. A treasure trove of gourmet delights, Amristari cuisine has undeniably created its own niche. Bringing together authentic flavours from the most revered city, Tiqri is all set to enthrall guests with an enticing menu capturing the aromas discovered in the nooks and corners of the Amritsar. The specially crafted menu features Pepey Wale Chole, Sarson Ka Saag, Atta Murg, Saag Gosht, Amritsari Kulfa Falooda, Chiraunji Makhane Ki Kheer, Amritsar Special Lassi and many more delights. Taj Santacruz, Mumbai invites you to take a trip down the rustic lanes of the city with golden sunrises. Time: Lunch and Dinner Venue: Tiqri at Taj Santacruz, Mumbai

Master Chef Velu hails from Idukki district in Kerala. He brings alive gastronomical delights from the Muthuvan hill tribe. Made with fresh produce and undiscovered ingredients, he proudly presents to you some of his childhood favorites. Restaurant: Dakshin Coastal When: 22nd to 31st January 2020 | Mon to Fri - 7pm to 11:45pm | Sat & Sun: Lunch - 12pm to 2:45pm and Dinner - 7pm to  11:45pm Price: “Chef curated experiences” Starting from: Veg: INR 3,350 plus taxes Non Veg : INR 3,650 plus taxes Seafood: INR 3,950 plus taxes

Over the weekend I stayed at the contemporary Holiday inn Mumbai international airport hotel which has an easy access to the terminals and north mumbai businesses. As soon as you enter you can enjoy their peaceful ambiance of uncluttered, glass-walled lobby before chickening into your modern guest room. Holiday inn mumbai international airport's modern rooms feature warm wood accents and white linens. Each is equipped with a radio, minibar , ergonomic chair, tea/coffee making facilities. Environment friendly toiletries and 24-hour room service is available. Holiday inn Mumbai also provides ample dinning options. "Saptami" an all day dining restaurant offers regional and international cuisines. A contemporary multi cuisines all day dinning restaurant with floor to ceiling glass walls allows dinning amidst natural light. The various live stations offers local, regional and international specialties. Their Sunday brunch is worth experiencing. It's located at the lob

Having aced their second venture with Flip Bar,  FLIP BAR HOSPITALITY Pvt Ltd  is embarking on a new endeavour to create a luxurious lounge specializing in cocktails; the place is aptly named  The Big Flip Bar. Located at a prime spot on the Bandra Linking Road, TBFB offers a chic, theatrical and luxe space with intricate, dramatic structures inspired by the Victorian era. A colour palette of black and red is embraced through the place along with hints of neon. The talisman of the place is its walloping area - spread over 2000 sq. ft, the theatrical tall ceilings perfectly complement the augustness of the place.   The menu boasts of local as well as international cuisine with bestsellers such as Smoked Salmon & Cream Cheese Sliders, Spanish Pepperoni Pizza, Cheese Crostini, Rolled Chicken Risotto, Gnocchi with Forest Mushrooms, Norweigan Harissa Salmon. With an extensive collection, there is a selection available for everyone and every mood.

Move aside, brunch! It’s time to liven up your Sunday’s at your favourite new age bar – Tote Talli with the Talli Sunday Drunch. Surprise yourself with an all-new menu every weekend at Tote Talli’s Drunch with a food menu featuring dishes from all across the globe with an Indian twist while you choose from a selection of lethal cocktails that is sure to put you in a happy mood! Kick off your experience with short eats like  Crispy Lotus Root Chips with Dips, Charcoal Bagel & Goan Guacamole Toast, Mac & Cheese Panko Poppers, Rampuri Seekh, and Malwani Prawn Galouti . Follow it up with a variety of mains such as  Corn Ranchero Biscuits  with Sichuan Paneer, Mustard Flavoured Sweet Potato & Salad, Chili Glaze Kerala Style Egg Roast,  Buckwheat Dosa Squares  with Paneer Makhni, Ghee Roast Mushroom, Kung Pao Prawns, Chettinad Chicken and Sausage & Goan Masala. Gorge on their  Paos  and pair it with Zatar Bhaji, Mutton Ghotala or Desi Omelette. Choose from their bowl op

After an indulgent holiday season and overdoing it a bit with New Year's Eve food, it's natural to feel like a change is in order. With a new decade and a new year underway, its time to start out resolutely, with a determination to eat healthy but still pamper your tastebuds with the best in flavours. All set to offer delicious meals coupled with nutritional values that are easy on the calorie quotient, Poco Loco is introducing the new Resolution Menu. Making eating healthy a fun affair! With a range of signature to-die-for dishes that are both healthy and tempting at the same time, the menu includes interesting  Broccoli Almond Soup  and  Aguacate Y Quinoa Salad  –  an avocado quinoa salad served with a zesty touch of lemon vinaigrette dressing . We have the healthy and succulent  Tuna Cakes  for the seafood lovers! For those who are all about the Burrata life dig into the  Healthy Burrata Salad  with  arugula leaves, balsamic caviar and lemon vinaigrette dressing  or the 

Think delicious Rice Noodle Salad, Sambal Shrimp Bao and Thai Meatball Roll that will embrace the messy you! This January, Chef Boo Kim, Executive Chef at Dirty Buns and F&B Director at Aallia Hospitality is dishing out an all-new menu and trust us; you may want to eat everything that he has to offer. Feast your imagination and control your drooling, as Boo is all set to introduce messy and delicious new dishes to the menu with some old Dirty favourites. Try Dirty Bites that include a light and refreshing  Rice Noodle Salad  with peanut dressing, chilli, cilantro with tofu, chicken or shrimp options;  Caribbean Spiced Chicken  with lime crema, cucumber and pepper slaw;  Crispy Soft Shell  with creole remoulade, pickles and mixed house greens or the  Tuna Avocado Salad  with soy sesame, avocado mousse, furikake and crispy lotus root. Taking the love for rolls to another level, the Dirty Rolls need no introduction. Indulge in new rolls like  Kung Pao Tofu Roll  with aioli, soy

You might not find Pune on a whole lot of luxury travel itineraries, but with the opening of The Ritz Carlton, Pune has been welcomed to the party. The Ritz Carlton, Pune offers an inspiring juxtaposition of classic grandeur and modern sophistication with it's 198 rooms, including 35 suits, with views of the god course, iconic art prints and asprey amenities in the heart of the downtown business district. The hotel has five signature dinning options. A three - kitchen dinning experience featuring Pan-asian , regional Indian and European cuisine. They also have a modern Japanese restaurant , a signature afternoon tea lounge, a poolside bar and grills and a rooftop lounge overlooking the verdant golf course. The Ritz Carlton features highest-end amenities guest have come to expect from this property. Spa and fitness centers offer travelers the chance to keep up on their wellness and fitness needs or of course the chance to unwind with a poolside cocktail and a rel