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Showing posts from February, 2020


Groove to the beats of live music at another edition of Live Music Fridays at Tote Talli. Tune in to some of the best-unplugged music at Tote Talli with Rituraj Tiwari performing popular Hindi tunes. A versatile singer performing Bollywood, ghazals, sufi and folk numbers, Rituraj has been mesmerising the audience with his soulful voice and the resonating notes of his acoustic guitar. He was also awarded Winner of Voice of the Year 2018 & 1st runner-up of India’s Got Talent Season 8. Start your weekend with a great unplugged night at Tote Talli. Sip on their delicious cocktails while indulging in their delectable global food. Bring in the Leap Day at Tote Talli this Friday, 9 pm onwards.   Additional Details: What : Live Music Fridays When : Friday, 28th February 2020 Timing : 9 PM onwards Address : Tote Talli, Level One, Tote on the Turf, Gate 5 and 6 Mahalaxmi Racecourse, Mahalakshmi, Mumbai – 400018 Contact : 075064 25004

The Playlist Pizzeria introduces Global Fusion Pizza Festival

Who doesn’t get bright-eyed at the idea of savouring a pizza? There's nothing quite like a heavenly pie topped with generous helpings of cheese and sauce. But where exactly will you find the world’s best pizza? Right here in Mumbai! Playlist Pizzeria has curated a list of pizzas with flavours from around the world, with more familiar iterations like the Greek classics to a Mexican pizza inspired by the flavours from the south of the border. Bring your foodie appetite at this pizzeria because they are not holding back from serving you the best. Their pizza  offerings include the  La Bamba  – a Mexican special available in vegetarian and non-vegetarian options;  Fine China  – a Thai special; a Jamaican Special  Carribean Queen ;  Zorba’s Dance  with Greek flavours,  One Night in Bangkok  with a range that includes Paneer Chilli, Veg Manchurian, Chicken Chilli and Chicken Manchurian. All you need to do is grab a mate and start working your way through the list, one delicious mou

Eating out just got cheaper with D:OH’s all-new Recession menu!

With budgets out, does it feel like its cutting into your pockets ? Don’t worry! D:OH! All Day Dining & Bar has got you covered with a special Recession Menu featuring all your favorite dishes at a reasonable price available from Monday to Friday Serving up your favourites, D:OH brings you a selection of bar bites to choose from including  2 Eggs Tawa Style, Kerala Tawa Fish, Chilli Cheese Toast, Mini Chettinad Potato Burger, Chinese Bhel and Chicken Popcorn  and  Mandeli Fry . Chakna done right! Wash these down with your favourite alcohol drinks from beer to whiskey (or even rounds of shots!) at a steal deal! So what are you waiting for? Visit D:OH! All Day Dining & Bar and indulge in your favourite classic bites and some awe-induced alcohol bargains! Recession doesn’t sound too bad a word now, does it? ADDITIONAL INFORMATION WHAT:   D:OH Recession Menu WHEN:  Monday - Friday TIMING:   11AM- 8PM WHERE:  Unit 2A, Ground Floor, Fun Republic, Off New Link Road, Lo

Poco Loco Tapas & Bar Is Cooking Up A Storm With Their Siesta Weekday Lunch!

No, not a siesta, but a real Spanish fiesta! Everybody loves a feast with all its flavors and decorations. Great food, party atmosphere, music, drinks, who wouldn’t want to come? Poco Loco Tapas & Bar is set to serve a Siesta Weekday Lunch inspired by Latin American flavours, and food enthusiasts should not wait anymore! Those looking for a Spanish meal to brighten their day, Dr. Loco brings some of the most flavorful dishes on this special menu. Start the Siesta lunch with the ultimate comfort food including soups and salads such as  Tomato Tostada, Parmigiana, Green Apple and Goat Cheese Salad, Mexican Tortilla Soup  and  Chipotle Chicken Salad . If you’re looking for a Spanish inspired appetizer item to include on your menu, you have plenty of options to pick from including the classic  Patata Bravas, Loaded Nachos, Pan Con Ajo, Tomatina, Harissa Lamb Cigar  and  Chipotle Chicken Wings  among others. When we think of Spanish Main courses, the first thing we think of is a Burri

“Ishaara x Rachel Goenka” bring to you a world of culinary magic!

Ishaara - one of the most significant modern Indian restaurants has been serving up a taste-good, feel-good and must-visit experience. Taking this experience a notch higher is their   first-ever pop-up featuring something warm and comforting! Ishaara’s collaboration with Rachel Goenka is one for the ‘books’ . The versatile dessert queen, best known for her blend of eclectic flavours and coveted offerings has joined forces with Prashant Issar of  Ishaara to offer six of the indulgences featuring in her award-winning debut book. Adventures with Mithai - an appetizing read for dessert lovers is a guide to the world of culinary magic featuring recipes of mithai in a never seen before avatar transformed into international gourmet desserts.  Complementing this experience is the delicious Doodhi Halwa with Cardamom cream serv ed on a bed of crunchy Chocolate Sable, a dessert exclusively curated  for Ishaara by Rachel. Talking about this special treat, Rachel shares, “Adventures with Mi

The First Family of Bombay aka Kolis arrive at Bombay Vintage, Colaba

A long time ago - long before Mumbai was even Bombay, there existed a community that called the swampy islands home. They were the Kolis, the fisher folk who still occupy pockets of the city and set out before the crack of dawn to earn their daily bread. This weekend, Bombay Vintage in collaboration with Authenticook is all set to celebrate the original inhabitants of the city, the “Kolis” with a Koli Pop-up. Serving top secret recipes passed on from generations of the family and made with the freshest of fish using home-made masalas, this original Bombay meal will be available at Bombay Vintage from  Friday to Sunday, 28 th  February t0 1 st  March 2020. Meet the chefs! Chef Subhash Shirke, Corporate Chef - Bombay Vintage is collaborating with home chef Rajini and her family who are residents of the Versova’s Koliwada are cooking up a storm with the chefs at Bombay Vintage. Now a grandmother, Rajini Kathin lives up to the tough character that Koli ladies have come to be known

Delhi highway lower parel

This vegetarian restaurant spells luxury and style from the moment you enter, The comfortable and spacious seating and elaborate interiors add to the charm of the ambience. Delhi highway is a perfect place for family gatherings. The menu is unique and has varied offerings that actually give you that eagerness to try them all. The north insian cuisine for which the restaurant is known for, gives you the spiciest of flavours abd tangy twist that you crave for. This casual dinning indian restaurant is a throwback to indian culinary journey that makes you realize where it stands today. The decor of the place adds to youe culinary experience and makes your meal worth the time invested. All the recipes served at delhi highway are pure-veg. The serve is an expression of culinary times of organic eating with keeping the primary elements of nature intact. their method of cooking is completely additive-free, refined sugar-free, synthetic colour-free Their endeavour is to offer you a

The earth plate - Sahara star

The earth plate, the global cuisine restaurant takes you on a gastronomical journey with a variety of international delicacies to tickle every taste bud. The opulent interiors with modern patterns and design, offer a casual as well as an elegant dining option. Featuring a selection of italian, Mediterranean , french and far eastern delicacies along with indian regional favorites, the earth plate is sahara star's offering to the world of global cuisine restaurant. One of the largest all-day dining restaurant in the city, you can watch the culinary maestros at work in the show kitchen while you enjoy delicacies from around the world. One of my friend recommended me to try the koli food which is been served at the earth plate as they celebrate the Koli food festival. I binged into some lip smacking Seafood delicacy at the KOLI FOOD FESTIVAL, where you get steaming fresh catch from the Arabian Sea slathered in an age old secret recipes, spices and garnished with oodles of lo