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Showing posts from November, 2019

Travel the World on a Plate with The Sassy Spoon, Powai

The Sassy Spoon, a multi-award winning, trendy resto-bar that celebrates cuisine from around the world with a sassy twist is all set to launch its newest outpost in the plush neighbourhood of Powai! A passionate traveller and a master of global cuisine, Rachel Goenka- CEO and Founder of The Chocolate Spoon Company Pvt Ltd; has curated a worldly experience with the newest addition to her Sassy roster with the theme “Travel the World on a Plate”. Staying true to its theme, the new outlet exudes a transcontinental aura which can be prominently perceived from the menu to the interiors. With the quirky new menu featuring a gamut of comfort food from over 10 countries including Turkey, Korea, France, Malaysia, Indonesia to name a few, this outpost is all set to leave one awe-struck. This peppy new addition to the Sassy family brings back the Sassy Classics from their first ever menu launched six years ago and incorporates fresh techniques such as – activated charcoal, slow cooking and sm

Meishi  at The Park Mumbai Will Redefine Your Love For Asian Cuisine

Meishi, an elegant space of the lobby presents lavish and healthy delicacies. The cuisine boasts of Japanese, Thai, Chinese and many more using fresh ingredients. The interior of the restaurant uses Zen like palate of grey’s and black punctuated by bold gold and burnt orange. A private dining area enclosed in gold chain curtains is a perfect place for curated events, a celebration or a formal meeting. The room truly embodies authenticity in a modern setting, and it embraces an environment that is dynamic. The result is authentic cooking with a contemporary flair - subtle yet thrilling - and all made with the finest ingredients, fresh imported and local produce with sustainable sourcing. An  Asian restaurant at the new hotel in Juhu serving delicacies and innovative creations that will take you on an unforgettable dining experience. Firmly placing itself as keto and gluten free speciality, we started off with  Amuse Bouche, Avocado and silken tofu  with orange olive salsa and pe