GodBingeOn

Transport yourself to one of Europe’s finest resto-bars as the newest import Ditas opens its doors in Mumbai. Providing an amalgamation of luxury and simplicity in the world of culinary art, Ditas offers you a hybrid restaurant where you can enjoy a burst of international flavours from the Spanish, Mediterranean, European and a dash of Pan Asian food with an Art Nouveau-style interior to offer an opulent ambiance. Ditas, co-founded by Udita and Utsav Khaitan, is an ode to a huge part of their relationship—traveling across the globe! Between traveling the world and creating priceless memories, they discovered their love for food and dreamed of turning their shared passion into something more significant - something that everyone could be a part of! This passion and love materialized into what we know as Ditas, Delhi! The retro bar, a true success story, delivered what it promised—simplicity and luxury in the field of culinary art! Udita, who holds a diploma in patisserie from the famed

EVO - an alternate protein start-up based in India & USA -has launched the world's first 'Plant-based Boiled Egg’- which can be grilled, fried or pickled just like a chicken egg. EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of the downsides i.e., efficient resource use, cruelty, cholesterol & antibiotic abuse. Founders Shraddha Bhansali and Kartik Dixit started EVO in October 2019 to create next-gen plant-based substitutes for animal products by leveraging the magic of indigenous Indian crops and cutting-edge technology. Their vision is to empower people to make better & conscious decisions without having to make any compromise. EVO eggs are packed with 100 percent plant-based proteins which are easy to digest. The main ingredients in EVO’s boiled eggs are pea protein, rice protein and seaweed extract. Not only do EVO eggs look, feel, and taste like boiled chicken