This December, the quaint European style cafe situated in the bylanes of Bandra brings Christmas cheer with its Christmas special menu. Indulge in dishes specially curated for the holiday season by Chef Gresham Fernandes, Culinary Director at Impresario Handmade Restaurants. Prepared using local produce and age-old recipes, this delightful spread comes packed with all-new flavours and textures. Enjoy yourself a merry little Christmas meal that features a warm and hearty, Salt baked celeriac soup with asparagus and black truffle oil; Parmesan gnocchi, burrata, tomatoes and pumpkin seed pesto; Pappardelle tossed in brown butter, sage and hazelnuts; Slow cooked pork belly, macadamia and red pepper sauce; Boxing day fried rice with XO sauce and Whole roast chicken to share, accompanied with tasty sauce and sides. Sip on Christmas Drinkies like the Tropical eggnog (with Brandy, coconut milk, pineapple chunks, vanilla essence, egg and sugar) and cocktails like Bandra sorrel pu