GodBingeOn

  This December, the quaint European style cafe situated in the bylanes of Bandra brings Christmas cheer with its Christmas special menu. Indulge in dishes specially curated for the holiday season by Chef Gresham Fernandes, Culinary Director at Impresario Handmade Restaurants. Prepared using local produce and age-old recipes, this delightful spread comes packed with all-new flavours and textures. Enjoy yourself a merry little Christmas meal that features a warm and hearty,  Salt baked celeriac soup  with asparagus and black truffle oil;  Parmesan gnocchi, burrata, tomatoes and pumpkin seed pesto; Pappardelle  tossed in brown butter, sage and hazelnuts;  Slow cooked pork belly, macadamia and red pepper sauce; Boxing day fried rice  with XO sauce and  Whole roast chicken  to share, accompanied with tasty sauce and sides. Sip on Christmas Drinkies like the  Tropical eggnog  (with Brandy, coconut milk, pineapple chunks, vanilla essence, egg and sugar)   and cocktails like  Bandra sorrel pu

  Danz Foods was founded by Vikram and Aditi Dangi in 2011 with a promise to produce India's most  premium and authentic health foods coupled with the convenience of a customised monthly  subscription and free home delivery. We are committed to producing India’s finest and most  deliciously nutritious health foods.  Our purpose-built FSSAI approved facility uses modern baking techniques and adheres to all safety  and hygiene guidelines stipulated by the authorities and also our internal checks which are much  more stringent than the mandatory requirements.  We put our heart in every aspect that goes into creating our gourmet products, from using the finest  raw materials procured from the world over to providing transparent and honest service to our  patrons. Our unique business and supply chain model makes sure you get the product delivered at  your doorstep FRESH. Apart from our Monthly Subscription model we have also expanded into ad  hoc deliveries through our website and vario

ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings. Reinforcing this belief, ITC Hotels today announced the expansion of its cuisine offerings with the launch of ‘Biryani & Pulao Collection’. United in its Diversity, Biryani and Pulao have permeated every region with their universal appeal. The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels.  Authentic recipes served at select banquets, these preparations have been a favourite of many for decades. Curated with great thought, the ‘Biryani & Pulao Collection’, brings forward ten gems from heritage kitchens of India. Fine aromas, distinct taste, textures and simplicity that takes you back to tradition.   Carefully prepared and perfected over the years by renowned masterchefs of ITC Hotels, the ‘Biryani & Pulao Collection’ can now be savoure