South High.
South High.
“The only thing I like better than talking about food is eating”
Namaskaram. That's the first word you hear as soon as you enter a restaurant which has varied colours and decor elements with soft unplugged music playing. Welcome to the world of South Indian food with a twist.
It's a gastro darshini by the day and a cafe bar by the time the sun goes down and the sky turns dark.
What's that one things that won me over ?
South Indian cuisine is something I have grown up eating and totally love it. It's my comfort food. Normally when I visit a place I do my little research and then visit. But surpringly I din get time to read and research about this place. I just wokeup one day craving for South Indian food. So long story short I opened zomato and cake accross this new place.
It's was my " WHAAAAATTTT ARE YOU SERIOUS " moment when I opened the menu and saw that they serve prawns dosa , chicken dosa, mutton dosa to name a few.
So I have been craving to have dosa with meat since the time I came back from kerela. I had searched alot but was always left dissapointed , so when I was going to give up all the hopes south high came in my life as a shinning light.
So you can grab a satisfyingdal in the afternoon , they serve unlimited thali in a traditional style on a banana leaf ( Vegetarian only ) or you can dive into the world where South Indian food is mixed with non-vegetarian things.
So where is it located ?
206, Near inorbit mall , new link road , Malad West , Mumbai
So what all did I eat and drink ?
° Drink.
- Imli Soda ( Highly Recommended )
- Passion Fruit Cooler
° Food
- Rajni Dosa ( Recommended )
- Narukku Dosa Chicken ( Highly Recommended )
- Quick Gun Murugan Idli ( Recommended )
- Prawns Gassi and dosa ( Must have )
- Veg Thali ( The Star. Must experience )
° Dessert
- Bella Gadbad.
Special mention to server Albert who really helped me in deciding what's best for me and my mom. It's not only food which matters , it's the whole experience that makes a visit worth remembering , Mr Albert really made this lunch worth remembering.
“The only thing I like better than talking about food is eating”
Namaskaram. That's the first word you hear as soon as you enter a restaurant which has varied colours and decor elements with soft unplugged music playing. Welcome to the world of South Indian food with a twist.
It's a gastro darshini by the day and a cafe bar by the time the sun goes down and the sky turns dark.
What's that one things that won me over ?
South Indian cuisine is something I have grown up eating and totally love it. It's my comfort food. Normally when I visit a place I do my little research and then visit. But surpringly I din get time to read and research about this place. I just wokeup one day craving for South Indian food. So long story short I opened zomato and cake accross this new place.
It's was my " WHAAAAATTTT ARE YOU SERIOUS " moment when I opened the menu and saw that they serve prawns dosa , chicken dosa, mutton dosa to name a few.
So I have been craving to have dosa with meat since the time I came back from kerela. I had searched alot but was always left dissapointed , so when I was going to give up all the hopes south high came in my life as a shinning light.
So you can grab a satisfyingdal in the afternoon , they serve unlimited thali in a traditional style on a banana leaf ( Vegetarian only ) or you can dive into the world where South Indian food is mixed with non-vegetarian things.
So where is it located ?
206, Near inorbit mall , new link road , Malad West , Mumbai
So what all did I eat and drink ?
° Drink.
- Imli Soda ( Highly Recommended )
- Passion Fruit Cooler
° Food
- Rajni Dosa ( Recommended )
- Narukku Dosa Chicken ( Highly Recommended )
- Quick Gun Murugan Idli ( Recommended )
- Prawns Gassi and dosa ( Must have )
- Veg Thali ( The Star. Must experience )
° Dessert
- Bella Gadbad.
Special mention to server Albert who really helped me in deciding what's best for me and my mom. It's not only food which matters , it's the whole experience that makes a visit worth remembering , Mr Albert really made this lunch worth remembering.
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