Copper Chimney.

Copper Chimney .

"One cannot think well, love well, sleep well, if one has not dined well."

Copper Chimney a brand which needs no introduction, copper chimney is a place which has many good memories attached to it . When i was little i use to force my family to just take me to copper chimney and never use to let them try some new place . So recently i went to their bkc outlet with my mom.

Since the time entered we were just laughing on my copper chimney obsession in my childhood days .

Copper Chimney is one of the bedt indian restaurants that takes utmost pride in it's years old services and varied offering that actually give you that eagerness to try them all. Copper chimney was established in November 1972 in the heart of the city and since then its winning hearts of people with on point cooked dishes with secret recipes and cooking techniques.

The North Indian and Mughlai cuisine for which the restaurant is known for gives you the spiciest of flavours and tangy twist that you have often crave for. The restaurant showcases the rich legacy of Indian culinary journey that makes you realise where it stands today.

The interiors is kept very classy and easy on the eyes, As soon as you enter the legendary place you will be welcomed with bright smiles. They have a buffet menu all around the year. A buffet menu which is easy on your wallet but heaven for your stomach.

So let's know what all did I and my mom have ?

- Beverages

° Kiwi Fresh Margarita
° Fresh Lime Soda ( Mix )
° Cafe Late.

- Food

° Chelo Rice with boti kebab ( MUST HAVE )
° Lal Mirch Jhinga ( Recommended )
° Chutney Fish ( Recommended )
° Grilled Bhurrah Chops
° Kadak roomali with chilli butter masala ( Lovely )

- Desserts

° Chum Chum
° Moong Dal Halwa
° Muzaffar.

Overall it was one of my best meal for a really long time. You can taste the class and richness with every bite you take. Every bite is a journey into the world of flavours.

Special mention to - Mr Anees Ahmed , Mr Chandrakant , Mr Satish Sharma , Mr Vinesh Mahto and Mr Subhas Thapa. For helping me decide what to have and making me feel so welcomed and always having a smile on the face.

When I see happy faces around while I'm digging in the food I feel satisfied and my experience get better.


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