India Bistro.

India Bistro.

Tell me one person in this world who does not enjoy north indian food. There is food that touches your stomach. There is food which touches your heart. Then there is food that touches your soul , North Indian food is the cuisine which touches the soul and how.

So recently I was chilling in thane and was craving some delicious north Indian cuisine. One of my friend told let's go to India bistro as he is a regular in their chembur outlet. So when we went we noticed that there is a festival going on.

Clay Pot food festival at India Bistro will take you back to roots.

India Bistro is known for exotic Indian cuisine from their region of origin, with a modern touch. India bistro is currently hosting Clay Pot food festival. Around 13 dishes are being made and served in Clay Pots, just like the way our ancestors used to cook in good old days. It is a slow process but worth the wait because of the aroma and mouthwatering taste. Let’s go back to a natural, cleaner and earthen way of making food with India Bistro and enjoy delicacies like - Deg Hot Pot Gosht Korma, Bistro Style Fish Curry, Hyderabadi Dum Murg With Eggs, Murg Bemisal - Flatten Chicken Stuffed With Mince, Satrangi Biryani, Arbi Aur Patta, Paneer ShaslikMasala, Caramelized Rabdi Kheer etc.

What all did I eat and drink and enjoy ?

° Drink.

- Manadarian basil caipliska

° Starters

- Cottage of green from Amritsar
- The original chicken tikka

° Main Course

- Hyderabadi Dum Murgh with eggs
- Seasonal subs masala

° Dessert

- Matka Kulki
- Rasmalai

Overall it was such a wonderful meal that i just cannot wait to go back and binge on some more food from their interesting menu.

The staff was pretty helpful and soft spoken. It's not only good food that matters. It's everything. From interiors to hospitality that makes a visit worth remembering. The interiors of the place are pretty neat and quirky at the same time.

I would certainly Recommend you'll to visit this or they're chembur outlet and experience the India bistro journey.